Dark Chocolate Almond Butter Cups (Halloween Edition)

Halloween is one of my favorite times of year — the cozy weather, the playful decorations, and of course… all the treats! But as much as I love chocolate, I’ve learned over the years that you don’t have to load up on sugar to enjoy something truly delicious. That’s where these Dark Chocolate Almond Butter Cups come in — a simple, healthy twist on a classic that fits perfectly into a balanced lifestyle.

I actually came up with this idea while planning a Halloween movie night at home. I wanted something festive, but also nourishing — a little indulgence that didn’t undo all the work I’ve been putting into feeling strong and energized. Then I found these adorable Halloween silicone molds shaped like pumpkins, bats, ghosts, and skulls… and it all clicked.

The result? A chocolate treat that looks fun and seasonal but is made with ingredients that your body actually appreciates — rich dark chocolate, creamy almond butter, and a touch of natural sweetness. It’s a little bite of joy that reminds you that healthy living doesn’t mean giving up the things you love.

Ingredients for Dark Chocolate Almond Butter Cups

• 1 cup dark chocolate chips (70% cacao or higher)

• ½ cup natural almond butter (smooth or crunchy)

• 1 tablespoon coconut oil

• 1 teaspoon pure maple syrup or stevia (optional)

• A small pinch of sea salt

Instructions

1. Melt the chocolate:Combine dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth and glossy.

2. Pour the base:Spoon a little melted chocolate into the bottom of each Halloween mold cavity (pumpkin, bat, ghost — whichever makes you smile). Swirl it slightly so it coats the base evenly. Freeze for 5 minutes.

3. Add the filling:In a small bowl, mix almond butter, maple syrup (if using), and a pinch of sea salt. Drop a small amount into each mold on top of the chocolate base.

4. Top and seal:Cover each with more melted chocolate to hide the filling. Gently tap the mold on the counter to smooth the surface and remove air bubbles.

5. Freeze and enjoy:Freeze 20–25 minutes until solid, then pop them out and store in the fridge or freezer.

Why You’ll Love Them

• Better ingredients, better energy: Real food that satisfies without the sugar crash.

• Protein and healthy fats: Keeps you full, supports hormones, and fuels recovery.

• Festive but functional: Perfect for parties, cozy nights, or even a post-workout treat.

• A treat you can feel good about: Because living a healthy lifestyle should always include a little chocolate.

My Tip

For a photo-worthy presentation, arrange them on a white plate with a few tiny pumpkins or cinnamon sticks nearby. You can even sprinkle a pinch of flaky sea salt or edible gold dust for that extra “wow” factor.

Final Thoughts

Being healthy after 40 isn’t about restriction — it’s about redefining what balance looks like for you. These little chocolates are a reminder that you can enjoy the holidays, feel amazing, and still stay aligned with your goals.

So go ahead — make a batch, savor every bite, and celebrate how far you’ve come.

Follow me for more simple, delicious recipes and wellness tips designed for strong, confident women over 40.

Halloween-themed dark chocolate almond butter cups shaped like skulls, ghosts, bats, and pumpkins are arranged on a white plate in a cozy kitchen setting, creating a spooky atmosphere.